Evaluation of prebiotic effects of high-purity galactooligosaccharides in vitro and in vivo
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01001024746 |
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| Matična publikacija: |
Food technology and biotechnology 54 (2016), 2 ; str. 156-163 |
| Glavni autori: | Hong, Ki Bae (Author), Kim, Jae Hwan, Kwon, Hyuk Kon, Han, Sung Hee, Park, Yooheon, Suh, Hyung-Joo |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |