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01168naa a2200301 i 4500 |
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NSK01001024162 |
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HR-ZaNSK |
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20190509155645.0 |
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ta |
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190318s2016 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001024162
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 66
|2 2011
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| 100 |
1 |
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|a Acer, Ömer
|4 aut
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| 245 |
1 |
0 |
|a Purification and characterization of thermostable and detergent-stable α-amylase from Anoxybacillus sp. AH1 /
|c Ömer Acer, Fatma Matpan Bekler, Hemşe Pirinççioğlu, Reyhan Gül Güven, Kemal Güven.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 49 jed.
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| 653 |
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0 |
|a Enzimi
|a Amilaza
|a Termostabilnost
|a Inhibicija enzima
|a Pročišćavanje enzima
|a Anoxybacillus sp. AH1
|
| 700 |
1 |
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|a Bekler, Fatma Matpan
|4 aut
|
| 700 |
1 |
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|a Pirinççioğlu, Hemşe
|4 aut
|
| 700 |
1 |
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|a Güven, Reyhan Gül
|4 aut
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| 700 |
1 |
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|a Güven, Kemal
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 1 ; str. 70-77
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B06/16
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| 998 |
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|a lblo1903
|b mili1905
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/155098
|y Elektronička verzija članka
|