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| LEADER |
01209naa a2200325 i 4500 |
| 001 |
NSK01001023969 |
| 003 |
HR-ZaNSK |
| 005 |
20230217172201.0 |
| 007 |
ta |
| 008 |
190315s2016 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001023969
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 631/635
|2 2011
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| 080 |
1 |
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|a 663
|2 2011
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| 100 |
1 |
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|a Basinskiene, Loreta
|4 aut
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| 245 |
1 |
0 |
|a Non-alcoholic beverages from fermented cereals with increased oligosaccharide content /
|c Loreta Basinskiene, Grazina Juodeikiene, Daiva Vidmantiene, Maija Tenkanen, Tomas Makaravicius, Elena Bartkiene.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 31 jed.
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| 653 |
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0 |
|a Bezalkoholni napitak
|a Žitarice
|a Raž
|a Mliječno-kiselo vrenje
|a Oligosaharidi
|
| 700 |
1 |
|
|a Juodeikiene, Grazina
|4 aut
|
| 700 |
1 |
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|a Vidmantiene, Daiva
|4 aut
|
| 700 |
1 |
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|a Tenkanen, Maija
|4 aut
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| 700 |
1 |
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|a Makaravicius, Tomas
|4 aut
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| 700 |
1 |
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|a Bartkiene, Elena
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 1 ; str. 36-44
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B06/16
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| 998 |
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|a lblo1903
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/155086
|y Elektronička verzija članka
|