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01025naa a2200265 i 4500 |
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NSK01001007597 |
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HR-ZaNSK |
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20181001111940.0 |
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|a Quality and in vivo assessment of precooked weaning food from quality protein maize, soy bean and cashew nut flour blends /
|c Ikujenlola Abiodun Victor.
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|b Ilustr.
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|a Bibliografija: 48 jed.
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|a Hrana za dojenčad
|a Kvaliteta proizvoda
|a Proteini
|a Gustoća mase
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|t Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
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|g 11 (2016), 1/2 ; str. 49-57
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|u https://hrcak.srce.hr/167472
|y Elektronička verzija članka
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