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01252naa a2200325 i 4500 |
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NSK01001006728 |
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HR-ZaNSK |
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20210301154542.0 |
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ta |
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180911s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001006728
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 54
|2 2011
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1 |
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|a 577
|2 2011
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| 100 |
1 |
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|a Căta, Adina
|4 aut
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1 |
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|a Evaluation of antioxidant activities of some small fruits containing anthocyanins using electrochemical and chemical methods /
|c Adina Căta, Mariana N. Ştefănuţ, Raluca Pop, Cristian Tănasie, Cristina Moşoarcă, Alina D. Zamfir.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 63 jed.
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| 653 |
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|a Antocijani
|a Fenoli
|a Bobičasto voće
|a Antioksidativno djelovanje
|a Elektrokemijske metode
|a Ciklička voltametrija
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| 700 |
1 |
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|a Ştefănuţ, Mariana N.
|4 aut
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| 700 |
1 |
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|a Pop, Raluca
|4 aut
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| 700 |
1 |
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|a Tănasie, Cristian
|4 aut
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| 700 |
1 |
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|a Moşoarcă, Cristina
|4 aut
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| 700 |
1 |
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|a Zamfir, Alina D.
|4 aut
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| 773 |
0 |
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|t Croatica chemica acta
|x 0011-1643
|g 89 (2016), 1 ; str. 37-48
|w nsk.(HR-ZaNSK)000001621
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| 981 |
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|b B03/16
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| 998 |
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|b milo1809
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| 856 |
4 |
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|u https://hrcak.srce.hr/155798
|y Elektronička verzija članka
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