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01349naa a2200385 i 4500 |
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NSK01001006102 |
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HR-ZaNSK |
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20180906132447.0 |
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ta |
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180905s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001006102
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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0 |
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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1 |
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|a 636/639
|2 2011
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1 |
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|a 614
|2 2011
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1 |
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|a Tomašević, Igor
|4 aut
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| 245 |
1 |
0 |
|a Evaluation of food safety managment systems in Serbian dairy industry /
|c Igor Tomašević, Nada Šmigić, Ilija Đekić, Vlade Zarić, Nikola Tomić, Jelena Miocinovic, Andreja Rajković.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 46 jed.
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| 504 |
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|a Sažetak
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| 653 |
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|a HACCP
|a ISO 22000
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| 653 |
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0 |
|a Industrija mlijeka
|a Sigurnost hrane
|a Kvaliteta hrane
|a Sustav sigurnosti prehrane
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| 653 |
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5 |
|a Srbija
|
| 700 |
1 |
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|a Šmigić, Nada
|4 aut
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| 700 |
1 |
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|a Đekić, Ilija
|4 aut
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| 700 |
1 |
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|a Zarić, Vlade
|4 aut
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| 700 |
1 |
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|a Tomić, Nikola,
|c biotehnolog
|4 aut
|
| 700 |
1 |
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|a Miočinović, Jelena,
|c biotehnologinja
|4 aut
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| 700 |
1 |
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|a Rajković, Andreja
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 66 (2016), 1 ; str. 48-58
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B02/16
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| 998 |
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|b mpao1809
|b boki1809
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/151125
|y Elektronička verzija članka
|