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| LEADER |
01129naa a2200301 i 4500 |
| 001 |
NSK01000992896 |
| 003 |
HR-ZaNSK |
| 005 |
20180412115145.0 |
| 007 |
ta |
| 008 |
180406s2015 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000992896
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
|
| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Botsaris, George
|4 aut
|
| 245 |
1 |
0 |
|a Antioxidant and antimicrobial effects of Pistacia lentiscus L. extracts in pork sausages /
|c George Botsaris, Antia Orphanides, Evgenia Yiannakou, Vassilis Gekas, Vlasios Goulas.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 30 jed.
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| 653 |
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0 |
|a Mesni proizvodi
|a Ekstrakti
|a Biljni ekstrakti
|a Oksidacija lipida
|a Prirodni antioksidansi
|
| 700 |
1 |
|
|a Orphanides, Antia
|4 aut
|
| 700 |
1 |
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|a Yiannakou, Evgenia
|4 aut
|
| 700 |
1 |
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|a Gekas, Vassilis
|4 aut
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| 700 |
1 |
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|a Goulas, Vlasios
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 4 ; str. 472-478
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B10/15
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| 998 |
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|a lblo1804
|a migd1804
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/150322
|y Elektronička verzija članka
|