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01157naa a2200301 i 4500 |
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NSK01000992398 |
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HR-ZaNSK |
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20180403130224.0 |
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ta |
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180403s2015 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000992398
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 663
|2 2011
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| 100 |
1 |
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|a Kabašinskienė, Aistė
|4 aut
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| 245 |
1 |
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|a Evaluation of the physicochemical parameters of functional whey beverages /
|c Aistė Kabašinskienė, Algirdas Liutkevičius, Dalia Sekmokienė, Gintarė Zaborskienė, Jūratė Šlapkauskaitė.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 32 jed.
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| 653 |
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|a Napitci
|a Sirutka
|a Laneno ulje
|a Omega-3 masne kiseline
|a Fizikalno-kemijska svojstva
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| 700 |
1 |
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|a Liutkevičius, Algirdas
|4 aut
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| 700 |
1 |
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|a Sekmokienė, Dalia
|4 aut
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| 700 |
1 |
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|a Zaborskiene, Gintare
|4 aut
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| 700 |
1 |
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|a Šlapkauskaitė, Jūratė
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 1 ; str. 110-115
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B10/15
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| 998 |
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|a mamo1804
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/136935
|y Elektronička verzija članka
|