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01142naa a2200301 i 4500 |
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NSK01000991966 |
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HR-ZaNSK |
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20180405145210.0 |
| 007 |
ta |
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180328s2015 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000991966
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Jang, Seongho
|4 aut
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| 245 |
1 |
4 |
|a The culture of Pediococcus pentosaceus T1 inhibits Listeria proliferation in salmon fillets and controls maturation of kimchi /
|c Seongho Jang, Dongyun Lee, Il Sang Jang, Hyeon-Son Choi, Hyung Joo Suh.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 38 jed.
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| 653 |
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0 |
|a Bakterije
|a Pediococcus pentosaceus
|a Listeria monocytogenes
|a Antibakterijska aktivnost
|a Riblji proizvodi
|
| 700 |
1 |
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|a Lee, Dongyun
|4 aut
|
| 700 |
1 |
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|a Jang, Il Sang
|4 aut
|
| 700 |
1 |
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|a Choi, Hyeon-Son
|4 aut
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| 700 |
1 |
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|a Suh, Hyung-Joo
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 1 ; str. 29-37
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B10/15
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| 998 |
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|a mamo1803
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/136921
|y Elektronička verzija članka
|