|
|
|
|
| LEADER |
01067naa a2200289 i 4500 |
| 001 |
NSK01000990923 |
| 003 |
HR-ZaNSK |
| 005 |
20180320124709.0 |
| 007 |
ta |
| 008 |
180320s2015 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000990923
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 665
|2 2011
|
| 100 |
1 |
|
|a Ali, M. Eaqub
|4 aut
|
| 245 |
1 |
0 |
|a Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy and chemometric analysis /
|c M. E. Ali, A. N. Nina Naquiah, S. Mustafa, S. B. A. Hamid.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: str. 7-8
|
| 653 |
|
0 |
|a Jestiva ulja
|a Kemometrija
|a ATR-FTIR spektroskopija
|
| 700 |
1 |
|
|a Naquiah, A. N. Nina
|4 aut
|
| 700 |
1 |
|
|a Mustafa, S.
|4 aut
|
| 700 |
1 |
|
|a Hamid, Sharifah Bee Abd
|4 aut
|
| 773 |
0 |
|
|t Croatian journal of food science and technology
|x 1847-3466
|g 7 (2015), 1 ; str. 1-8
|w nsk.(HR-ZaNSK)000707531
|
| 981 |
|
|
|b B09/15
|
| 998 |
|
|
|a migo1803
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/142432
|y Elektronička verzija članka
|