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|a croatica
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|a ci
|c hr
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|a 59
|2 MRF 2011.
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|a Tagliapietra, Franco
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|a Use of Fourier Transform Infrared (FTIR) spectroscopy to predict VFA and ammonia from in vitro rumen fermentation /
|c Franco Tagliapietra, Giulia Rossi, Stefano Schiavon, Alessandro Ferragina, Claudio Cipolat-Gotet, Giovanni Bittante.
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| 300 |
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|b Ilustr.
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|a 23rd International Symposium Animal Science Days "Utilization of local animal breeds and production systems in sustainable production of high quality animal products", National Park Brijuni, 21-24 September 2015
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| 504 |
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|a Bibliografija: 11 jed.
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| 653 |
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|a Govedo
|a Probavni sustav
|a Burag
|a Fermentacija
|a Infracrvena spektroskopija
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| 700 |
1 |
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|a Rossi, Giulia
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| 700 |
1 |
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|a Schiavon, Stefano
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| 700 |
1 |
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|a Ferragina, Alessandro
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| 700 |
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|a Cipolat-Gotet, Claudio
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| 700 |
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|a Bittante, Giovanni
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| 773 |
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|t Poljoprivreda (Osijek)
|x 1330-7142
|g 21 (2015), 1, suppl. ; str. 130-134
|w nsk.(HR-ZaNSK)000167100
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| 981 |
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|b B05/15
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| 998 |
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|a tino1710
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| 856 |
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|u http://hrcak.srce.hr/150662
|y Elektronička verzija članka
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