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01107naa a2200289 i 4500 |
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20170215110619.0 |
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ta |
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161208s2014 ci | |0|| ||eng |
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|a (HR-ZaNSK)000950848
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 MRF 2011.
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| 100 |
1 |
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|a Aljewicz, Marek
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| 245 |
1 |
0 |
|a Influence of the probiotic Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus HN001 on proteolysis patterns of edam cheese /
|c Marek Aljewicz, Grażyna Cichosz, Beata Nalepa and Marika Kowalska.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 46 jed.
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| 653 |
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0 |
|a Probiotik
|a Lactobacillus acidophilus
|a Proteoliza
|a Edamer
|a Sir
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| 700 |
1 |
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|a Cichosz, Grażyna
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| 700 |
1 |
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|a Nalepa, Beata
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| 700 |
1 |
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|a Kowalska, Marika
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 52 (2014), 4 ; str. 439-447
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B11/14
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| 998 |
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|a lblo1612
|a rped1702
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=193422
|y Elektronička verzija članka
|