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160615s2014 ci | |0|| ||eng |
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|a croatica
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|a ci
|c hr
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|a 631/635
|2 MRF 2011.
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|a Gazor, Hamid Reza
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|a Influence of air temperature and pretreatment solutions on drying time, energy consumption and organoleptic properties of sour cherry /
|c Hamid Reza Gazor, Soghra Maadani, Homa Behmadi.
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|b Ilustr.
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|a Bibliografija: str. 124
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|a Višnja
|a Sušenje voća
|a Temperatura zraka
|a Slana vrela voda
|a Utrošak energije
|a Organoleptička svojstva
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|a Maadani, Soghra
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|a Behmadi, Homa
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|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
|g 79 (2014), 2 ; str. 119-124
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|b B06/14
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|a milo160615
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=190699
|y Elektronička verzija članka
|