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150309s2013 ci | |0|| ||eng |
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|a croatica
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|a 663
|2 MRF 2011.
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1 |
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|a Ogbonna, Augustine Chima
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| 245 |
1 |
2 |
|a A comparative study of the nutritive factors and sensory acceptance of juices from selected Nigerian fruits /
|c Augustine Chima Ogbonna, Christian Izuchukwu Abuajah, Glory Eyo Ekpe.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 43 jed.
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0 |
|a Voće
|a Voćni sokovi
|a Nutritivna vrijednost
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| 653 |
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5 |
|a Nigerija
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| 700 |
1 |
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|a Abuajah, Christian Izuchukwu
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| 700 |
1 |
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|a Ekpe, Glory Eyo
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| 773 |
0 |
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|t Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
|x 1847-3423
|g 8 (2013), 1/2 ; str. 47-51
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| 981 |
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|b B10/13
|p CRO
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|a dalo150309
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=155450
|y Elektronička verzija članka
|