MARC: Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera

Permalink:	http://skupnikatalog.nsk.hr/Record/nsk.NSK01000900888/Details
Matična publikacija:	Croatian journal of food science and technology 5 (2013), 2 ; str. 85-91
Glavni autor:	Patel, Ami (-)
Ostali autori:	Shah, Nihir (-), Prajapati, Jashbhai B.
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Hrana > Fermentacija > Biosinteza > Bakterije mliječne kiseline > Probiotici > Folna kiselina > Riboflavin
Online pristup:	Elektronička verzija članka


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008	150306s2013 ci \| \|0\|\| \|\|eng
035			\|a (HR-ZaNSK)000900888
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044			\|a ci \|c hr
080	1		\|a 663 \|2 MRF 2011.
100	1		\|a Patel, Ami
245	1	0	\|a Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera : \|b a promising approach / \|c Ami Patel, Nihir Shah, J. B. Prajapati.
300			\|b Ilustr.
504			\|a Bibliografija: str. 90-91
653		0	\|a Hrana \|a Fermentacija \|a Biosinteza \|a Bakterije mliječne kiseline \|a Probiotici \|a Folna kiselina \|a Riboflavin
700	1		\|a Shah, Nihir
700	1		\|a Prajapati, Jashbhai B.
773	0		\|t Croatian journal of food science and technology \|x 1847-3466 \|g 5 (2013), 2 ; str. 85-91
981			\|b B09/13 \|p CRO
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856	4	2	\|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=168094 \|y Elektronička verzija članka