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20220926171951.0 |
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141002s2013 ci | |0|| ||eng |
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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|a ci
|c hr
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|a 631/635
|2 MRF 2011.
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|a 577
|2 MRF 2011.
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| 100 |
1 |
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|a Dóka, Ottó
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| 245 |
1 |
0 |
|a Simple and rapid quantification of total carotenoids in lyophilized apricots (Prunus armeniaca L.) by means of reflectance colorimetry and photoacoustic spectroscopy /
|c Ottó Dóka, Gitta Ficzek, Svjetlana Luterotti, Dane Bicanic, Ruud Spruijt, Josephus G. Buijnsters, László Szalay, György Végvári.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 37 jed.
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| 653 |
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0 |
|a Marelica
|a Prunus armeniaca L.
|a Karotenoidi
|a Beta-karoten
|a Kolorimetrija
|a Refleksna kolorimetrija
|a Spektroskopija
|a Fotoakustična spektroskopija
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| 700 |
1 |
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|a Ficzek, Gitta
|
| 700 |
1 |
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|a Luterotti, Svjetlana
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| 700 |
1 |
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|a Bićanić, Dane,
|c biotehnolog
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| 700 |
1 |
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|a Spruijt, Ruud
|
| 700 |
1 |
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|a Buijnsters, Josephus G.
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| 700 |
1 |
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|a Szalay, Laszló,
|c prehrambeni tehnolog
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| 700 |
1 |
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|a Végvári, György
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 4 ; str. 453-459
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| 981 |
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|b B06/13
|p CRO
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| 998 |
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|a luko141002
|b lomi1802
|