MARC: The effect of replacing water with tiger nut milk (horchata) liquid coproduct on the physicochemical properties and oxidation (haemopigments and lipids) of a cooked pork liver meat product

Permalink:	http://skupnikatalog.nsk.hr/Record/nsk.NSK01000887619/Details
Matična publikacija:	Food technology and biotechnology 51 (2013), 3 ; str. 422-428
Glavni autor:	Sánchez-Zapata, Elena (-)
Ostali autori:	Sayas-Barberá, Estrella (-), Pérez-Alvarez, José A., Fernández-López, Juana
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Prehrambena industrija > Pašteta > Jetrena pašteta > Željezo > Tigrov orah > Cyperus esculentus > Tekućina > Kemijski sastav > Oksidacija > Antioksidansi > Fenolni spojevi
Online pristup:	Elektronička verzija članka


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245	1	4	\|a The effect of replacing water with tiger nut milk (horchata) liquid coproduct on the physicochemical properties and oxidation (haemopigments and lipids) of a cooked pork liver meat product / \|c Elena Sánchez-Zapata, Estrella Sayas-Barberá, José A. Pérez-Alvarez, Juana Fernández-López.
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