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130520s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000869530
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
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|a 663
|2 MRF 1998.
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| 100 |
1 |
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|a Kamzolova, Svetlana V.
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| 245 |
1 |
0 |
|a Biotechnological potential of Yarrowia lipolytica grown under thiamine limitation /
|c Svetlana V. Kamzolova, Maria N. Chiglintseva, Alsu I. Yusupova, Natalia G. Vinokurova, Valentina Ya. Lysanskaya and Igor G. Morgunov.
|
| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 53 jed.
|
| 653 |
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0 |
|a Biotehnološka proizvodnja
|a Yarrowia lipolytica
|a Kvasac
|a Tijamin
|a Vitamin B1
|
| 700 |
1 |
|
|a Chiglintseva, Maria N.
|
| 700 |
1 |
|
|a Yusupova, Alsu I.
|
| 700 |
1 |
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|a Vinokurova, Natalia G.
|
| 700 |
1 |
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|a Lysanskaya, Valentina Ya.
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| 700 |
1 |
|
|a Morgunov, Igor G.
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 4 ; str. 412-419
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| 981 |
|
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|b B10/12
|p CRO
|
| 998 |
|
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|a rpeo140206
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=139056
|y Elektronička verzija članka
|