In vitro fermentative production of plant lignans from cereal products in relationship with constituents of non-starch polysaccharides

Permalink: http://skupnikatalog.nsk.hr/Record/nsk.NSK01000862808/Details
Matična publikacija: Food technology and biotechnology
50 (2012), 2 ; str. 237-245
Glavni autor: Bartkiene, Elena (-)
Ostali autori: Juodeikiene, Grazina (-), Basinskiene, Loreta
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Elektronička verzija članka
LEADER 01303caa a2200289 i 4500
001 NSK01000862808
003 HR-ZaNSK
005 20190417142221.0
007 ta
008 131120s2012 ci | |||| ||eng
035 |a (HR-ZaNSK)000862808 
040 |a HR-ZaNSK  |b hrv  |c HR-ZaNSK  |e ppiak 
042 |a croatica 
044 |a ci  |c hr 
080 |a 664  |2 MRF 1998. 
100 1 |a Bartkiene, Elena 
245 1 0 |a In vitro fermentative production of plant lignans from cereal products in relationship with constituents of non-starch polysaccharides /  |c Elena Bartkiene, Grazina Juodeikiene and Loreta Basinskiene. 
300 |b Ilustr. 
500 |a 7th International Congress of Food Technologists, Biotechnologists and Nutritionists: Food – the Challenge and the Need, Opatija, 20–23 September 2011 
504 |a Bibliografija: 33 jed. 
653 0 |a Žitarice  |a Lignani  |a Biljna vlakna  |a Prehrambena vlakna  |a Fitoestrogeni  |a Polisaharidi  |a Neškrobni polisaharidi  |a In vitro fermentacija 
700 1 |a Juodeikiene, Grazina 
700 1 |a Basinskiene, Loreta 
773 0 |t Food technology and biotechnology  |x 1330-9862  |g 50 (2012), 2 ; str. 237-245 
981 |b B09/12  |p CRO 
998 |a rado131120  |b mili1904 
856 4 2 |u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=124883  |y Elektronička verzija članka