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01043nam a2200313 i 4500 |
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NSK01000855333 |
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HR-ZaNSK |
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20160708130038.0 |
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ta |
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130923s2011 xxuad 001 0 eng |
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|a 9780813820767
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| 035 |
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|a (HR-ZaNSK)000855333
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a 664.8.022.314
|2 MRF 1998.
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| 080 |
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|a 544.77.022.84
|2 MRF 1998.
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| 080 |
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|a 664:544.77
|2 MRF 1998.
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| 245 |
0 |
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|a Hydrocolloids in food processing /
|c editor Thomas R. Laaman.
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| 250 |
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|a 1st published.
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| 260 |
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|a Ames :
|b Wiley-Blackwell ;
|a [Chicago] :
|b IFT Press,
|c 2011.
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| 300 |
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|a XIV, 344 str. :
|b ilustr., graf. prikazi ;
|c 24 cm.
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| 490 |
0 |
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|a IFT Press series
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| 490 |
0 |
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|a John Wiley & Sons publication
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| 504 |
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|a Bibliografija uz svako poglavlje.
|
| 504 |
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|a Kazalo.
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| 650 |
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7 |
|a Hidrokoloidi
|2 nskps
|
| 700 |
1 |
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|a Laaman, Thomas
|4 edt
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| 760 |
1 |
8 |
|t IFT Press series
|w nsk.(HR-ZaNSK)000857133
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| 760 |
1 |
8 |
|t John Wiley & Sons publication
|w nsk.(HR-ZaNSK)000201616
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| 998 |
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|m nmrk1310
|c mzoo131028
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