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121227s2012 ci | |||| ||eng |
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|a HR-ZaNSK
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|a eng
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|a croatica
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|a ci
|c hr
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|a 636/637
|2 MRF 1998.
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1 |
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|a Karasu-Yalcin, S.
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| 245 |
1 |
0 |
|a Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese /
|c S. Karasu-Yalcin, S. Senses-Ergul, Z. Yesim Ozbas.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 29 jed.
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| 504 |
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|a Sažetak
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| 653 |
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|a Sir
|a Kvasac
|a Enzimska aktivnost
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| 653 |
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5 |
|a Turska
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| 700 |
1 |
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|a Senses-Ergul, S.
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| 700 |
1 |
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|a Ozbas, Zekiye Yesim
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| 773 |
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|t Mljekarstvo
|x 0026-704X
|g 62 (2012), 1 ; str. 53-61
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| 981 |
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|b B01/12
|p CRO
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| 998 |
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|a tino121227
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=116554
|y Elektronička verzija članka
|