|
|
|
|
| LEADER |
01019caa a2200289 i 4500 |
| 001 |
NSK01000808675 |
| 003 |
HR-ZaNSK |
| 005 |
20120614105929.0 |
| 007 |
ta |
| 008 |
120611s2011 ci | |||| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000808675
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
|
|
|a 664
|2 MRF 1998.
|
| 100 |
1 |
|
|a Wang, Jing,
|c biotehnologinja
|
| 245 |
1 |
0 |
|a Inhibition of lipid peroxidation by enzymatic hydrolysates from wheat bran /
|c Jing Wang, Xiaoping Yuan, Baoguo Sun and Yanping Cao.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 52 jed.
|
| 653 |
|
0 |
|a Pšenične mekinje
|a Enzimski hidrolizati
|a Fenoli
|a Slobodni radikali
|
| 700 |
1 |
|
|a Yuan, Xiaoping
|
| 700 |
1 |
|
|a Sun, Baoguo
|
| 700 |
1 |
|
|a Cao, Yanping
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 49 (2011), 4 ; str. 481-488
|
| 981 |
|
|
|b B04/11
|p CRO
|
| 998 |
|
|
|a tino120611
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=111616
|y Elektronička verzija članka
|