Scavenging activity of enzymatic hydrolysates from wheat bran
Summary: Wheat bran was destarched and deproteinated by α-amylase, protease and amyloglucosidase successively, and further hydrolyzed using Bacillus subtilis xylanases. The yield of enzymatic hydrolysates from wheat bran (EHWB) was 1.84 %. The total phenolics were 0.3712 g of ferulic acid equivalent...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000735856 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 47 (2009), 1 ; str. 39-46 |
| Glavni autor: | Wang, Jing, biotehnologinja (-) |
| Ostali autori: | Yuan, Xiaoping (-), Sun, Baoguo, Tian, Yuan, Cao, Yanping |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food Technology and Biotechnology |
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