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120611s2011 ci | |||| ||eng |
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|a (HR-ZaNSK)000808608
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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1 |
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|a Gašo-Sokač, Dajana
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| 245 |
1 |
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|a Use of proteomic methodology in optimization of processing and quality control of food of animal origin /
|c Dajana Gašo-Sokač, Spomenka Kovač and Djuro Josić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 196 jed.
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| 653 |
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|a Namirnice životinjskog porijekla
|a Proteini
|a Kontrola kvalitete
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| 700 |
1 |
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|a Kovač, Spomenka,
|c inženjer kemije
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| 700 |
1 |
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|a Josić, Đuro
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 49 (2011), 4 ; str. 397-412
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| 981 |
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|b B04/11
|p CRO
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| 998 |
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|a tino120611
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=111344
|y Elektronička verzija članka
|