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120227s2011 ci | |||| ||eng |
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|a croatica
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|a ci
|c hr
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|a 663
|2 MRF 1998.
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| 080 |
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|a 54
|2 MRF 1998.
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| 100 |
1 |
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|a Berlot, M.
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| 245 |
1 |
0 |
|a Saccharomyces cerevisiae inoculum heat shock treatment :
|b new method for enhanced glycerol production in wine /
|c M. Berlot and M. Berovič.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 20 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Fermentacija vina
|a Glicerol
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| 700 |
1 |
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|a Berovič, Marin
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| 773 |
0 |
|
|t Chemical and biochemical engineering quarterly
|x 0352-9568
|g 25 (2011), 2 ; str. 241-145, 287
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| 981 |
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|b B02/11
|p CRO
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| 998 |
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|a rado120227
|a rpes120419
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=104107
|y Elektronička verzija članka
|