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120217s2011 ci | |||| ||eng |
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|a (HR-ZaNSK)000798082
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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1 |
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|a Trontel, Antonija
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| 245 |
1 |
0 |
|a Production of D- and L-lactic acid by aono- and mixed cultures of Lactobacillus sp. /
|c Antonija Trontel, Ana Batušić, Ivana Gusić, Anita Slavica, Božidar Šantek, Srđan Novak.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 28 jed.
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| 653 |
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0 |
|a Lactobacillus sp.
|a Mliječno-kisela bakterija
|a Fermentacija
|a Matematički model
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| 700 |
1 |
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|a Batušić, Ana
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| 700 |
1 |
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|a Gusić, Ivana
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| 700 |
1 |
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|a Slavica, Anita
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| 700 |
1 |
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|a Šantek, Božidar
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| 700 |
1 |
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|a Novak, Srđan,
|c biokemičar
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 49 (2011), 1 ; str. 75-82
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| 981 |
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|b B02/11
|p CRO
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| 998 |
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|a rado120217
|a rpes120507
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=98210
|y Elektronička verzija članka
|