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110614s2010 ci | |||| ||eng |
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|a (HR-ZaNSK)000772193
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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|a 66
|2 MRF 1998.
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1 |
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|a Ma, H.-Z.
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| 245 |
1 |
0 |
|a Application of compound microbial preparations in composting with lactic acid fermentation residue from kitchen waste /
|c H. Ma, J. Liu, D. Zou, J. Chen, Q. Wang.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 14 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Kuhinjski otpad
|a Mliječno-kisela fermentacija
|a Mješovita mikrobna kultura
|a Kompostiranje
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| 700 |
1 |
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|a Liu, Junhong
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| 700 |
1 |
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|a Zou, D.
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| 700 |
1 |
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|a Chen, J.,
|c kemijski tehnolog
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| 700 |
1 |
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|a Wang, Qi,
|c kemijski tehnolog
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| 773 |
0 |
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|t Chemical and biochemical engineering quarterly
|x 0352-9568
|g 24 (2010), 4 ; str. 481-487, 515
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| 981 |
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|b B04/10
|p CRO
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| 998 |
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|a aneo110614
|c vol1o130129
|p 1303MBi
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=93945
|y Elektronička verzija članka
|