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|a 664
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1 |
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|a Osuntoki, Akinniyi
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1 |
0 |
|a Antioxidant activity of whey from milk fermented with Lactobacillus species isolated from Nigerian fermented foods.
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| 300 |
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|b Ilustr.
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|a Bibliografija: 23 jed.
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|a Lactobacillus
|a Antioksidacijsko djelovanje
|a Probiotici
|a Sirutka
|a Fermentacija
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 4 ; str. 505-511
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=92479
|y Elektronička verzija članka
|