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110421s2010 ci | |||| ||eng |
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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|a 57
|2 MRF 1998.
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| 100 |
1 |
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|a Soccol, Carlos Ricardo
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| 245 |
1 |
4 |
|a The potential of probiotics :
|b a review /
|c Carlos Ricardo Soccol, Luciana Porto de Souza Vandenberghe, Michele Rigon Spier, Adriane Bianchi Pedroni Medeiros, Caroline Tiemi Yamaguishi, Juliano De Dea Lindner, Ashok Pandey, Vanete Thomaz-Soccol.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 284 jed.
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| 653 |
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0 |
|a Probiotici
|a Crijevna mikroflora
|a Lactobacillus
|a Bifidobacterium
|a Kvasac
|
| 700 |
1 |
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|a Vandenberghe, Luciana Porto de Souza
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| 700 |
1 |
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|a Rigon Spier, Michele
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| 700 |
1 |
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|a Medeiros, Adriane Bianchi Pedroni
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| 700 |
1 |
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|a Yamaguishi, Caroline Tiemi
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| 700 |
1 |
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|a De Dea Lindner, Juliano
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| 700 |
1 |
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|a Pandey, Ashok
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| 700 |
1 |
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|a Thomaz Soccol, Vanete
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 4 ; str. 413-434
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| 981 |
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|b B02/10
|p CRO
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| 998 |
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|a rado110421
|c vol2o120928
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=92463
|y Elektronička verzija članka
|