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110421s2010 ci | |||| ||eng |
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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|c hr
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|a 66
|2 MRF 1998.
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|a Trontel, Antonija
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|a Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process /
|c Antonija Trontel, Vanda Baršić, Anita Slavica, Božidar Šantek and Srđan Novak.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 41 jed.
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| 653 |
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0 |
|a Mliječna kiselina
|a Lactobacillus amylovorus
|a Glukoza
|a Saharoza
|a Škrob
|a Fermentacija
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| 700 |
1 |
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|a Baršić, Vanda
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| 700 |
1 |
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|a Slavica, Anita
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| 700 |
1 |
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|a Šantek, Božidar
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| 700 |
1 |
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|a Novak, Srđan,
|c biokemičar
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 3 ; str. 352-361
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| 981 |
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|b B02/10
|p CRO
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| 998 |
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|a rado110421
|c vol2o120928
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=87224
|y Elektronička verzija članka
|