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|a 664
|2 MRF 1998.
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1 |
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|a Gašo-Sokač, Dajana
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| 245 |
1 |
0 |
|a Application of proteomics in food technology and food biotechnology :
|b process development, quality control and product safety /
|c Dajana Gašo-Sokač, Spomenka Kovač and Djuro Josić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 136 jed.
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| 653 |
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0 |
|a Proteini
|a Peptidi
|a Kvaliteta hrane
|a Proteomika
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| 700 |
1 |
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|a Kovač, Spomenka,
|c inženjer kemije
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| 700 |
1 |
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|a Josić, Đuro
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 3 ; str. 284-295
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| 981 |
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|b B02/10
|p CRO
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| 998 |
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|a rado110421
|c vol2o120928
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=87210
|y Elektronička verzija članka
|