|
|
|
|
| LEADER |
01267caa a2200313 i 4500 |
| 001 |
NSK01000766482 |
| 003 |
HR-ZaNSK |
| 005 |
20130405102823.0 |
| 007 |
ta |
| 008 |
110420s2010 ci | |||| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000766482
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
|
|
|a 664
|2 MRF 1998.
|
| 100 |
1 |
|
|a Žilić, Slađana
|
| 245 |
1 |
0 |
|a Effect of micronisation on the composition and properties of the flour from white, yellow and red maize /
|c Slađana Žilić, Vesna Hadži-Tašković Šukalović, Marija Milašinović, Dragana Ignjatović-Micić, Milan Maksimović and Valentina Semenčenko.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 48 jed.
|
| 653 |
|
0 |
|a Kukuruz
|a Brašno
|a Antioksidansi
|a Proteini
|
| 700 |
1 |
|
|a Hadži-Tašković Šukalović, Vesna
|
| 700 |
1 |
|
|a Milašinović Šeremešić, Marija
|
| 700 |
1 |
|
|a Ignjatović-Micić, Dragana
|
| 700 |
1 |
|
|a Maksimović, Milan,
|c biokemičar
|
| 700 |
1 |
|
|a Semenčenko, Valentina
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 48 (2010), 2 ; str. 198-206
|
| 981 |
|
|
|b B02/10
|p CRO
|
| 998 |
|
|
|a rado110420
|c vol2o120928
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=81777
|y Elektronička verzija članka
|