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01661nas a2200361 i 4500 |
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NSK01000749518 |
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HR-ZaNSK |
| 005 |
20161222101318.0 |
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ta |
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101122d19972006ci gr p | 1 b0eng |
| 022 |
1 |
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|a 1848-2597
|l 1848-2597
|2 30
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| 035 |
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|a (HR-ZaNSK)000749518
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 664.6
|2 MRF 1998.
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| 210 |
1 |
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|a Brašno - kruh
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| 222 |
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0 |
|a Brašno - kruh ...
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| 245 |
0 |
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|a Brašno - kruh ... :
|b proceedings of the ... International Congress Flour - Bread ... [and] ... Croatian Congress of Cereal Technologists /
|c [editor-in-chief Žaneta Ugarčić-Hardi].
|
| 246 |
3 |
1 |
|a Flour - Bread ... ;
|f 1=3(2001)-3=5(2005)
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| 362 |
0 |
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|a 1(1997)-4(2003) ; 3=5(2005).
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| 260 |
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|a Osijek :
|b Faculty of Food Technology University of Josip Juraj Strossmayer, Department of Flour Production and Processing Technology,
|c 1997-2006.
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| 260 |
3 |
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|3 2004-2006
|a Osijek :
|b Faculty of Food Technology University of Josip Juraj Strossmayer, Department of Cereal Processing Technology.
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| 300 |
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|a 5 sv. :
|b ilustr. ;
|c 24 cm.
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| 310 |
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|a Dvogodišnje
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| 500 |
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|a Od 1(1997)-2(1999) podnasl.: proceedings of ... Croatian Congress of Cereals Technologists with international participation
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| 500 |
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|a Opis prema 3=5(2005)
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| 515 |
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|a Dvostruka numeracija brojeva 3=5(2005); prva se odnosi na numeraciju međunarodnog kongresa, a druga se odnosi na numeraciju hrvatskog kongresa
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| 504 |
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|a Sažeci ; Summaries
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| 785 |
0 |
0 |
|t Flour - Bread ... (Proceedings)
|x 1848-2562
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| 981 |
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|p CRO
|z C1/03-09
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| 998 |
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|s IPLO1011
|c mvuo101124
|c bpko110419
|