Isolation of the oleaginous yeasts from the soil and studies of their lipid-producing capacities
Summary: D-xylose is one of the most abundant pentose sugars in nature. To isolate oleaginous yeasts that can utilize xylose from diverse soil samples, soils from a litchi orchard, longan orchard, carambola orchard, and woods were collected, yeasts were isolated by the glycerol enrichment and their...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000736245 |
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| Matična publikacija: |
Food technology and biotechnology 47 (2009), 2 ; str. 215-220 |
| Glavni autor: | Pan, Li-Xia (-) |
| Ostali autori: | Yang, Deng-Feng (-), Shao, Li, Li, Wei, biotehnolog, Chen, Gui-Guang, Liang, Zhi-Qun |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food Technology and Biotechnology |