Sequential optimization approach for enhanced production of poly(γ-glutamic acid) from newly isolated Bacillus subtilis
Summary: A bacterial strain of marine origin showing production of poly(γ-glutamic acid) (PGA) has been identified by taxonomical and 16S rRNA studies as Bacillus subtilis. A sequential optimization approach was applied for improving the PGA production. The effect of carbon sources, nitrogen sources...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000736143/Description |
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| Matična publikacija: |
Food technology and biotechnology 47 (2009), 3 ; str. 313-322 |
| Glavni autor: | Bajaj, Ishwar B. (-) |
| Ostali autori: | Singhal, Rekha S. (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food Technology and Biotechnology |