Improvement of ethanol fermentation of corn semolina hydrolyzates with immobilized yeast by medium supplementation
Summary:The possibilities of improving ethanol fermentation of enzymatically obtained corn semolina hydrolyzates with alginate-immobilized yeast Saccharomyces cerevisiae var. ellipsoideus by medium supplementation with mineral salts as sources of magnesium, zinc, calcium and copper ions, and vitamin...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000735949/Description |
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| Matična publikacija: |
Food technology and biotechnology 47 (2009), 1 ; str. 83-89 |
| Glavni autor: | Nikolić, Svetlana, biotehnologinja (-) |
| Ostali autori: | Mojović, Ljiljana V. (-), Pejin, Dušanka, Rakin, Marica, Vučurović, Vesna |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food Technology and Biotechnology |