Production of microbial transglutaminase on media made from sugar Cane molasses and glycerol
Summary: Transglutaminase is an enzyme that catalyses an acyl transfer reaction between γ-carboxamide groups of glutaminyl residues and lysine residues in proteins. Due to this property, this enzyme is used for enhancing textural properties of protein-rich food. The transglutaminase used as food add...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000735798/Description |
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| Matična publikacija: |
Food technology and biotechnology 47 (2009), 1 ; str. 19-26 |
| Glavni autor: | Portilla-Rivera, Oscar M. (-) |
| Ostali autori: | Tellez-Luis, Simon J. (-), Leon, Jose A. Ramirez de, Vazquez, Manuel |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food Technology and Biotechnology |