Differences in chemical composition and antioxidant capacity among different genotypes of autumn olive (Elaeagnus umbellate Thunb.)
Summary: Fruit from six genotypes of autumn olive (Elaeagnus umbellate Thunb.); Brilliant Rose, Delightful, Jewel, Natural 1, Natural 2 and Sweet N Tart; were evaluated for fruit quality, phenolic content, carotenoids, antioxidants, antioxidant capacity, and antioxidant enzyme activity. The fruit so...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000691637/Description |
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| Matična publikacija: |
Food technology and biotechnology 45 (2007), 4 ; str. 402-409 |
| Glavni autor: | Wang, Shiow Y. (-) |
| Ostali autori: | Fordham, Ingrid M. (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Digitalni arhiv mrežnih publikacija |