Preparation of a whey-based probiotic product with Lactobacillus reuteri and Bifidobacterium bifidum
Lactobacillus reuteri and Bifidobacterium bifidum were inoculated (2.8·108 and 4.7·108 CFU/mL, respectively) into reconstituted whey containing sucrose and pectin in order to prepare a fermented probiotic product. Inoculation levels were: 0.5, 1 or2 % for Lactobacillus reuteri and 0.5 or 1 % for Bif...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000691103/Description |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 45 (2007), 1 ; str. 27-31 |
| Glavni autor: | Hernandez-Mendoza, Adrian (-) |
| Ostali autori: | Robles, Victor J. (-), Angulo, Jesus Ofelia, Cruz, Javier de la, Garcia, Hugo Sergio |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Digitalni arhiv mrežnih publikacija |