Scleroglucan
Exopolysaccharides produced by a variety of microorganisms find multifarious industrial applications in foods, pharmaceutical and other industries as emulsifiers, stabilizers, binders, gelling agents, lubricants, and thickening agents. One such exopolysaccharide is scleroglucan, produced by pure cul...
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000689706/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 45 (2007), 2 ; str. 107-118 |
| Glavni autor: | Survase, Shrikant A. (-) |
| Ostali autori: | Saudagar, Parag S. (-), Bajaj, Ishwar B., Singhal, Rekha S. |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Digitalni arhiv mrežnih publikacija |
| LEADER | 01552caa a2200301 ir4500 | ||
|---|---|---|---|
| 001 | NSK01000689706 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20111229075358.0 | ||
| 007 | ta | ||
| 008 | 090209s2007 ci ||| ||eng | ||
| 035 | |9 (HR-ZaNSK)692166 | ||
| 035 | |a (HR-ZaNSK)000689706 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 042 | |a croatica | ||
| 080 | |a 663 |2 MRF 1998. | ||
| 100 | 1 | |a Survase, Shrikant A. | |
| 245 | 1 | 0 | |a Scleroglucan : |b fermentative production, downstream processing and applications / |c Shrikant A. Survase, Parag S. Saudagar, Ishwar B. Bajaj and Rekha S. Singhal. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 77 jed | ||
| 520 | |a Exopolysaccharides produced by a variety of microorganisms find multifarious industrial applications in foods, pharmaceutical and other industries as emulsifiers, stabilizers, binders, gelling agents, lubricants, and thickening agents. One such exopolysaccharide is scleroglucan, produced by pure culture fermentation from filamentous fungi of genus Sclerotium. The review discusses the properties, fermentative production, downstream processing and applications of scleroglucan | ||
| 653 | |a Mikroorganizmi |a Fermentacija | ||
| 700 | 1 | |a Saudagar, Parag S. | |
| 700 | 1 | |a Bajaj, Ishwar B. | |
| 700 | 1 | |a Singhal, Rekha S. | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 45 (2007), 2 ; str. 107-118 |w nsk.(HR-ZaNSK)000174173 | |
| 981 | |b B11/07 | ||
| 998 | |a rado090312 |c rpeo111229 | ||
| 856 | 4 | 2 | |u http://damp.nsk.hr/index.php?show=archive&idpublication=401 |y Digitalni arhiv mrežnih publikacija |