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080211s2006 ci ||| ||eng |
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|9 (HR-ZaNSK)657801
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|a (HR-ZaNSK)000655740
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|a HR-ZaNSK
|b hrv
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|a eng
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|a croatica
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|a 579.66:661.746.2
|2 MRF 1998.
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| 100 |
1 |
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|a Wee, Young-Jung
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| 245 |
1 |
0 |
|a Pilot-scale lactic acid production via batch culturing of Lactobacillus sp. RKY2 using corn steep liquor as a nitrogen source /
|c Young-Jung Wee, Hyang-Ok Kim, Jong-Sun Yun and Hwa-Won Ryu.
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| 300 |
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|b Ilustr.
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| 500 |
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|a Tema br.: Food enzymes and additives : part 1: Enzymes and organic acids for food application
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| 504 |
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|a Bibliografija: 27 jed
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| 650 |
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7 |
|a Mliječna kiselina
|x Proizvodnja
|2 nskps
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| 700 |
1 |
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|a Kim, Hyang-Ok
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| 700 |
1 |
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|a Yun, Jong-Sun
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| 700 |
1 |
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|a Ryu, Hwa-Won
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 44 (2006), 2 ; str. 293-298
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B08/06
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