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20121214142338.0 |
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060405s2005 ci ||| ||eng |
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|9 (HR-ZaNSK)600879
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|9 (HR-ZaNSK)460405027
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|a eng
|b hrv
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| 080 |
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|a 637.352:577.21
|2 MRF 1998.
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| 080 |
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|a 577.213.3:637.3
|2 MRF 1998.
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| 100 |
1 |
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|a Feligini, Maria
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| 245 |
1 |
0 |
|a Detection of adulteration in Italian Mozzarella cheese using mitochondrial DNA templates as biomarkers /
|c Maria Feligini, Ivan Bonizzi, Vlatka Cubric Curik, Pietro Parma, Gian Franco Greppi and Giuseppe Enne.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 24 jed
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| 504 |
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|a Sažetak
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| 650 |
|
7 |
|a Mozzarella
|x Genetički aspekti
|2 nskps
|
| 650 |
|
7 |
|a Sir
|x Kontrola kvalitete
|2 nskps
|
| 700 |
1 |
|
|a Bonizzi, Ivan
|
| 700 |
1 |
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|a Čubrić Čurik, Vlatka
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| 700 |
1 |
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|a Parma, Pietro
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| 700 |
1 |
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|a Greppi, Gian Franco
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| 700 |
1 |
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|a Enne, Giuseppe
|
| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 43 (2005), 1 ; str. 91-95
|w nsk.(HR-ZaNSK)000174173
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| 981 |
|
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|p CRO
|z B04/05
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| 998 |
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|c mzop121214
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| 886 |
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|2 unimarc
|b 01066iaa2 2200289 450
|