Optimisation of manufacture and quality of cottage cheese
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000301199/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 39 (2001), 1 ; str. 43-48 |
| Glavni autor: | Tratnik, Ljubica (-) |
| Ostali autori: | Božanić, Rajka (-), Mioković, Goran, Šubarić, Drago |
| Vrsta građe: | Članak |
| Jezik: | eng |
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