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|a Bauman, Mirela
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|a Yeast sphingolipids :
|b structure, biologicl importance and metabolism /
|c Mirela Bauman, Marko Mesarić and Vladimir Marić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 71 jed.
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|a Kvasci
|2 nskps
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|a Mesarić, Marko
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|a Marić, Vladimir,
|c tehnolog
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|t Food technology and biotechnology
|x 1330-9862
|g 37 (1999), 2 ; str. 127-137
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