APA stil citiranja

Bauman, M., Mesarić, M., & Marić, V. (1999). Yeast sphingolipids: Yeast sphingolipids : structure, biologicl importance and metabolism. Food technology and biotechnology, p. 7.

Chicago stil citiranja

Bauman, Mirela, Marko Mesarić, and Vladimir Marić. "Yeast sphingolipids: Yeast sphingolipids : structure, biologicl importance and metabolism." 1999: 7.

MLA stil citiranja

Bauman, Mirela, Marko Mesarić, and Vladimir Marić. "Yeast sphingolipids: Yeast sphingolipids : structure, biologicl importance and metabolism." 1999: 7.

Napomena: Ova citiranost nije uvijek 100% točna.