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|a Tijskens, Leopold M. M.
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1 |
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|a Kinetics of enzyme activity in peaches during storage and processing /
|c Leopold M. M. Tijskens and Panyotis S. Rodis.
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|b Ilustr.
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|a 1st Slovenian congress on food and nutrition with international participation, Bled, 21-25.4.1996
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| 504 |
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|a Bibliografija: 12 jed
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|a Sažetak
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|a Rodis, Panyotis S.
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|t Food technology and biotechnology
|x 1330-9862
|g 35 (1997), 1 ; str. 45-50
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