Meatiness and qualitative meat properties of Croatian crossbreeds and Hypor pigs
| Permalink: | http://skupnikatalog.nsk.hr/Record/nsk.NSK01000174784/Similar |
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| Matična publikacija: |
Stočarstvo (Zagreb) 49 (1995), 9/12 ; str. 315-319 |
| Glavni autor: | Kralik, Gordana (-) |
| Ostali autori: | Petričević, Antun (-), Kušec, Goran, agronom |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Kralik, G., Petričević, A., & Kušec, G. (1995). Meatiness and qualitative meat properties of Croatian crossbreeds and Hypor pigs: Meatiness and qualitative meat properties of Croatian crossbreeds and Hypor pigs. Stočarstvo (Zagreb), p. 9.
Chicago stil citiranjaKralik, Gordana, Antun Petričević, and Goran Kušec. "Meatiness and qualitative meat properties of Croatian crossbreeds and Hypor pigs: Meatiness and qualitative meat properties of Croatian crossbreeds and Hypor pigs." 1995: 9.
MLA stil citiranjaKralik, Gordana, Antun Petričević, and Goran Kušec. "Meatiness and qualitative meat properties of Croatian crossbreeds and Hypor pigs: Meatiness and qualitative meat properties of Croatian crossbreeds and Hypor pigs." 1995: 9.