APA stil citiranja

Kralik, G., Petričević, A., & Kušec, G. (1995). Meatiness and qualitative meat properties of Croatian crossbreeds and Hypor pigs: Meatiness and qualitative meat properties of Croatian crossbreeds and Hypor pigs. Stočarstvo (Zagreb), p. 9.

Chicago stil citiranja

Kralik, Gordana, Antun Petričević, and Goran Kušec. "Meatiness and qualitative meat properties of Croatian crossbreeds and Hypor pigs: Meatiness and qualitative meat properties of Croatian crossbreeds and Hypor pigs." 1995: 9.

MLA stil citiranja

Kralik, Gordana, Antun Petričević, and Goran Kušec. "Meatiness and qualitative meat properties of Croatian crossbreeds and Hypor pigs: Meatiness and qualitative meat properties of Croatian crossbreeds and Hypor pigs." 1995: 9.