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950410s1994 ci ||| ||eng |
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|a HP94-2478
|2 HR
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|9 (HR-ZaNSK)118632
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|9 (HR-ZaNSK)950410048
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|a (HR-ZaNSK)000118499
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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0 |
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|a eng
|b hrv
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| 080 |
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|a 663.252.4
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| 100 |
1 |
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|a Božanić, Rajka
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| 245 |
1 |
0 |
|a Effect of physico-chemical factors on growth of starter culture for wine malolactic fermentation /
|c Rajka Božanić, Vjera Runjić-Perić, Ivanka Pavušek and V. [Vladimir] Marić.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 2nd Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, June, 15-19, 1994
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| 504 |
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|a Bibliografija: 14 jed
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| 504 |
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|a Sažetak
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| 653 |
0 |
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|a Vino
|a Fermentacija vina
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| 700 |
1 |
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|a Runjić-Perić, Vjera
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| 700 |
1 |
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|a Pavušek, Ivanka
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| 700 |
1 |
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|a Marić, Vladimir,
|c tehnolog
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| 773 |
0 |
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 32 (1994), 2/3 ; str. 111-114
|w nsk.(HR-ZaNSK)000019479
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| 981 |
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|p CRO
|z B494
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| 886 |
0 |
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|2 unimarc
|b 00928iaa2 2200241 450
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