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|a 0139042857
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| 035 |
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|9 (HR-ZaNSK)114496
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|9 (HR-ZaNSK)950216103
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|a (HR-ZaNSK)000114366
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|a HR-ZaNSK
|b hrv
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|e ppiak
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0 |
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|a eng
|
| 044 |
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|a us
|
| 080 |
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|a 664.8.03
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| 080 |
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|a 664.8.037.5
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| 080 |
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|a 664.91/.935
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| 100 |
1 |
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|a Girard, Jean Pierre
|
| 245 |
1 |
0 |
|a Technology of meat and meat products /
|c Jean Pierre Girard ; translated by Bernard Hemmings and A.T.T., Clermont-Ferrand.
|
| 260 |
|
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|a New York :
|b Ellis Horwood,
|c 1992.
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| 300 |
|
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|a VI, 272 str. :
|b graf. prikazi ;
|c 24 cm.
|
| 490 |
0 |
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|a Ellis Horwood series in food, science, management and technology
|
| 500 |
|
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|a Prijevod djela: Technologie de la viande et des produits carnes
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| 504 |
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|a Bibliografija uz svako poglavlje
|
| 504 |
|
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|a Kazalo
|
| 653 |
0 |
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|a Meso
|a Proizvodnja mesa
|a Tehnologija mesa
|
| 760 |
0 |
|
|t Ellis Horwood series in food science, management and technology
|w nsk.(HR-ZaNSK)000114365
|
| 876 |
|
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|e KM
|a 100/95
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| 886 |
0 |
|
|2 unimarc
|b 00941nam2 2200277 450
|
